Hayley Jane & The Primates have had a landmark year of touring, and today release their latest album We’re Here Now in total celebration. The album shows the strength and depth that is blossoming as Hayley Jane & The Primates become a staple in the national touring scene. The album takes listeners on an emotional roller coaster by mixing high energy dance tracks with songs that warm the soul, with rich lyrical imagery delivered by Hayley Jane herself. Jane’s dynamic vocals have a delicacy that touches the heart and also a raw power that can drive one into a frenzy.The album is out today alongside the band’s CD Release Tour kick off. We’re Here Now was recorded at More Sound Recording Studio in Syracuse, NY. It was recorded, mixed, and mastered by Jason “Jocko” Randall, was engineered by Andrew Greacen & Jose Varona and was produced by Craig Brodhead (of Turkuaz).The band features Hayley Jane (Vocals), Justin Hancock (Guitar, Vocals), Greg Smith (Guitar, Vocals), Josh T. Carter (Bass), Bill Carbone (Drums, Percussion (Max Creek)), Craig Brodhead (Guitar, Keyboards), Quinn Carson (Trombone), Mike Oehmen (Tenor Saxophone), Shira Elias (Backup Vocals (Turkuaz)), Ryan Montbleau (Backup Vocals, Whistle solo), and Jake Huffman (Percussion). Listen to We’re Here Now below:THE TOUR DATES:9.28.17 Higher Ground Ballroom Burlington, VT$9.29.17 Stage One – Fairfield CT w/s/g Eggy$9.30.17 Middle East – Cambridge, MA$10.11.17 The State Theatre – State College, PA*10.12.17 A&R Music Bar – Columbus, OH*10.13.17 Bluebird Nightclub – Bloomington, IN*10.14.17 Blind Pig – Ann Arbor, MI*10.15.17 The Pyramid Scheme – Grand Rapids, MI*10.18.17 Brooklyn Bowl Wedding Allstars – Brooklyn, NY$10.20.17 FLX Live – Geneva, NY10.21.17 Java Barn – Canton, NY10.25.17 River Street Jazz Cafe – Plains, PA10.26.17 Mountain Sky – Jermyn PA10.27.17 Gypsy Sally’s Washington, DC supporting Pink Talking Fish%10.28.17 Martin’s Downtown – Roanoke, VA%10.31.17 Opas Underground – Salem, MA%11.11.17 3S Art Space – Portsmouth, NH11.18.17 Portland House of Music & Events – Portland ME11.30.17 Be On Key Psychedelic Ripple – Denver CO at12.2.17 Taos Mesa Brewing Company – Taos NM*Supporting Spafford$Album Release Party%Jenny & The Gumps Theme Shows read more
The Angela Athletic Facility is now open at Saint Mary’s and features all-new gym equipment, as well as multiple lounges, television viewing spaces and a brand new cafe.Murphy’s Cafe tested the waters this week by giving out free samples of its healthy food options in hopes to get feedback on the new menu. Sophomore Haley Roecker said she has tried multiple items from the new cafe and is happy with the kinds of food being offered. “The new cafe is amazing,” she said. “Personally, I have tried the Le Mans and McCandless smoothies and the veggie wrap. For the smoothies, they used all fresh fruit and they were delicious. All of the menu options are healthy, which I think is a great alternative for Saint Mary’s to have.”Senior lacrosse player Liana O’Grady said she is thankful the facility was completed before she graduated, as she believes it will increase opportunities for both her team and other Saint Mary’s teams sharing the space.“The new Angela offers everything we need to practice and become the great Division III college that we believe we are,” she said in an email. “With more court space, improved training facilities and our own locker rooms, we are able to become more focused on our sport, rather than trying to juggle practice times and workout classes with the rest of the community. I believe the improvements to Angela will make other teams and recruits take us more seriously when they come to our campus.”O’Grady said she is excited for the new cafe because it ties the Saint Mary’s community together while also expanding options in dining.“I believe by offering healthier options and delicious smoothies, the cafe will encourage the Saint Mary’s community to expand their taste buds and be more conscious about making healthier choices,” O’Grady said. “The cafe also has fun names for their food options, for example, the smoothies are named after the dorms on campus. This adds a personal touch and connection to Saint Mary’s that the community can all relate to.”Senior Shaianne Chavez-Fields, said she likes the open concept of the new facility, as well as its natural lighting, which she described as a nice change from other more closed-off buildings on campus. One of her professors hosts office hours in the new cafe and Chavez-Fields said she hopes other professors will also begin to utilize the new building.“We have a class in there which is really great,“ she said. “I think it would be cool if a lot of other professors would incorporate the classes into the building and take advantage of this awesome facility we have.” O’Grady said she also has classes in Angela, which is nice change from the normal classroom setting. This change of scenery is beneficial to her health, she said, and increases her energy during the day.“I actually have two classes in Angela, which I enjoy because I am able to get something from the cafe before or after class, or even work out,” O’Grady said. “By having these classes in Angela, I feel as though I am subconsciously being healthy and feel a closer tie to the healthy community and people around me that are using the new facility.”Tags: angela athletic and wellness complex, Angela Athletic Facility, gym, Murphy’s Cafe read more
University of Georgia entomologist Ashfaq Sial advises Georgia blueberry farmers to manage the spotted wing drosophila (SWD), the crop’s most destructive pest, by incorporating cultural practices into farming.Practices likes heavy pruning, controlled burns of the wooded areas surrounding blueberry fields, and the use of weed mat as a ground cover are effective management tools. These practices ensure the success of SWD management programs implemented during harvest, the time when blueberries are most vulnerable to SWD infestations.SWD can inflict costly damage on blueberry production, and these management techniques are required to fight this pest, according to Sial. SWD deposit eggs into ripe blueberries and leave the fruit unmarketable. Buyers will not accept blueberries with SWD damage.SWD exist in all of Georgia’s blueberry-producing counties, all of which are concentrated in the southeastern part of the state. Research on the pest’s biology and ecology shows that SWD will persist, but UGA and UGA Cooperative Extension researchers have developed strategies to effectively control and protect fruit from SWD infestations, according to Sial.“The maximum impact of SWD was seen in 2013, when more than 20 percent of the crop was lost and several farmers’ crops were rejected, which led to 100 percent crop loss,” Sial said. “As long as farmers are able to implement management programs in a timely manner, we can keep SWD’s impact to minimal levels.”Since joining the UGA College of Agricultural and Environmental Sciences faculty in late 2013, Sial has invested a lot of time and resources, provided by farmers, the state government and federal government through grants, to increase awareness of SWD and develop management programs.Blueberry orchards should be closely monitored for SWD through traps. Tall traps with a greater bait surface area attract more of the pests. Holes in the traps should be wide enough so that flies can enter, but narrow enough to keep the bait from quickly evaporating.Growers should check the traps weekly from the time the fruit starts to ripen, or change color, through the end of harvest. Once SWD are detected in the traps, producers need to apply effective insecticides.Another viable management option involves pruning in the fall, usually after harvest. Research sponsored by the U.S. Department of Agriculture National Institute of Food and Agriculture through the Organic Agriculture Research and Extension Initiative grant shows that heavy pruning opens up the canopy, which increases light penetration and temperature. This pruning creates a less-than-ideal environment for SWD and reduces the risk of infestation, Sial said.“Now that farmers are aware of this problem and have the tools to identify this problem and implement effective management programs, crop loss due to spotted wing drosophila will continue to decrease with very few to no rejections at the packing lines,” Sial said.While SWD remains the key pest that blueberry farmers must to be mindful of, Sial cautions producers to be wary of blueberry gall midges. These tiny flies feed inside young growing buds. Infestations can go unnoticed if a monitoring plan is not established.“The reports of gall midge infestations have increased tremendously over the past few years, particularly since we have started to use broad-spectrum insecticides for SWD,” he said. “These insecticides can kill beneficial insects in the orchards that were keeping secondary pests, such as the gall midge, under control.”Several years of insecticide use have significantly decreased populations of the natural enemies of blueberry pests. Consequently, blueberry growers must apply pesticides to control populations of pests, like gall midge, thrips, scales and whiteflies.Sial is part of the UGA Blueberry Team. The team conducts research on blueberries and provides real-time advice to the state’s growers through its blog at blog.caes.uga.edu/blueberry/.Those interested in learning how to make a trap for spotted wing drosophila can go to https://www.youtube.com/watch?v=hVOn5SHqKgI. read more